A beautiful golden brown colour with a toffee and caramel nose. Because of the high glycerine content of the wine it is deliciously smooth with toffee, pecan and vanilla flavours and a bone dry finish. Dry Oloroso is made ready for drinking and should be consumed within three to four weeks of opening. It can be served as an aperitif and is best drunk at room temperature. Try it with sausages and white meat or as an after dinner drink with cheese and nuts.