Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.
The result is an explosion of flavour. Ripe red fruits with some dark cherries, vanilla notes along with hints of white pepper and cinnamon. All these are balanced by soft mature tannins combining to give one of the best wines we have tasted when comparing price to flavour. (We also just love the label)