The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign variet..
Certified Organic. A concentrated, complex white that shows the heights this grape can achieve. Lean, slightly nutty and tightly-knit with lashings of..
The Bolgheri Rosso is a blend dominated by Sangiovese and Cabernet, but also also includes Syrah and even Teroldego. The quality is without a doubt, w..
This Etna Bianco is made with the native grapes Carricante and Catarratto which grow on the volcanic slopes of Mount Etna. The lava soils add a distin..
The Barbera d 'Alba DOC by Casa Vinicola Bruno Giacosa shines in the glass in full ruby red with garnet reflections. On the nose, an intense, vinous f..
The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation ..
Vines are hand-harvested for this red wine in the warmer south-west corner of Montalcino. The wine offers lean, more traditional style of Sangiovese a..
Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took he..
Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.This red is call..
The Arneis Sommo white wine is produced in the Langhe by the Fontanabianca company. At sight it has a bright straw yellow color; to the nose it expres..
Tasting Note: “From twelve year-old vines on clay-limestone soils in Neive, vinified with 20% whole bunch and six months’ ageing in tini (large tradit..
Produced 100% from the Cortese grape variety, this straw-yellow wine with faint greenish highlights has a delicate floral bouquet, which conveys the f..
A lovely fresh wine from one of our favourite producers. The local grape, Friulano, makes lively wines with notes of citrus fruits and a subtle almond..
Organic, vegan, biodynamic, no added sulphitesPietramore is winery committed to respecting nature and have a very natural philosophy. From agriculture..
It takes 25 months from the harvest to be ready to drink and… we shall have 25 good occasions to celebrate, 25 friends to share with and 25 interestin..
Another fantastic wine from one of our favourite producers - Antonutti.A sort of baby Amarone made of Merlot and Pignolo grapes.The Merlot are harvest..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. Th..
The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign variet..
The Fattoria Le Pupille Morellino di Scansano is a young, soft and fruity red wine dominated by Sangiovese (85%) with additions of Alicante (10%) and ..
Zibibbo 100%Straw yellow in color, on the nose it is intense with hints of jasmine and lavender as well as green apple and citron. on the palate it is..