This really is a very good Pinot. From limestone soils that give the wine character and up to 12 months aged in oak barrels, there are hints of plum jam on the nose and palate along with lovely sublte and soft tannins. There are mineral notes on the palate too and some sweet spice. Very mediterranea..
The Court Garden Classic Cuvée is made using the traditional method of bottle fermentaion, where long ageing on the lees adds to the complexity of the flavour. Continuous small bubbles; toasty, under-ripe pineapple and greengage fruit behind; Brut-style, balanced with creamy mousse ..
The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.The result is an explosion of flavour. Ripe red fruits with some dar..
A descendant of a legendary wine making family, Egon Müller produces Germany’s most acclaimed Rieslings. The combination of the fantastic Scharzhofberger terroir, the greatest Grand Cru in Germany, and Egon’s genius as a winemaker, result in wines of incredible minerality, fruit, acidity and perfect..
Greywacke is owned and run by the legendary Kevin Judd, the former winemaker at Cloudy Bay. It is classic, brilliant Marlborough Sauvignon Blanc with intense, abundant flavours and real class.Fresh and crisp; aromas of citrus, grapefruit and gooseberry; vibrant and stylish finish.An elegant, well ba..
This Sauvignon Blanc from Kevin Judd is intensely complex, thanks to fermentation with wild yeasts and ageing in old French oak barriques – a complex wine - toasty and rich, with flavours of white peach, apricot, brioche and ginger..
"Tasted blind, I reckoned this was fine Blanc de Blancs - either a grower champagne or English! Very fine, bright and lemony with lovely acidity. Pure and refined with amazing clean, sharp lines. Very fine, this is rapidly becoming an English classic". Jamie Goode, Wineanorak.com ..
Another cracker from the south of France, this lovely Provencal rosé with immense charm and minerality expressing flavours of fennel, anise and purple flowers. Grab a glass with some friends and taste with anchovies and olives...
Pale gold with lime green hues. Fragrant clover blossom, lemon curd, Nashi pear and stone-fruit aromas are elevated by notes of freshly cut meadow, biscuit and lanolin. Rich citrus, lemon butter and stone-fruit flavours are balanced with elegant and pure acidity, carrying the complex mid-palate alon..