The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.The result is an explosion of flavour. Ripe red fruits with some dar..
Straw yellow with golden reflections, abundant froth and subtle and persistent perlage, it releases citrus and balsamic notes to the nose, which are accompanied by hints of yeast and toasting, almond and hazelnut. The taste expresses a body of good balance, soft, savoury and excellent texture, in a ..
"Tasted blind, I reckoned this was fine Blanc de Blancs - either a grower champagne or English! Very fine, bright and lemony with lovely acidity. Pure and refined with amazing clean, sharp lines. Very fine, this is rapidly becoming an English classic". Jamie Goode, Wineanorak.com ..
Another cracker from the south of France, this lovely Provencal rosé with immense charm and minerality expressing flavours of fennel, anise and purple flowers. Grab a glass with some friends and taste with anchovies and olives...
A classic well-made and independent Champagne, fantastic for any celebration. Beautiful crisp bubbles with refreshing citrus notes and further brioche flavours make this a great Champagne for the price from a smaller grower...
A beautiful salmon pink colour enhances the white creamy head. Wonderful red berry aromas are delightful leading to raspberries and redcurrants on the palate. A very well rounded sparkling rose, ideal as an aperitif...
A stunning Mexican Charonnay with lots of complexity. Pale gold in colour with bright aromas of citrus and tropical fruits. Pineapple and melon are in abundance, with hints of vanilla and a soft velvety butteryness countered by oak ageing for further added complexity. Great with richer weightier dis..
A rich and full styled red with lots of ripe jammy fruit and hints of mocha, chocolate and pepper. A really great wine from the premier region in Mexico. This is Cetto's most famous wine, boasting succulent bramble fruit and plenty of body in a restrained, balanced manner. &nbs..
Traditional Spanish vermouth made with a white wine base and cold maceration techniques. This one’s got oodles of botanicals including sea wormwood, coriander, bitter orange, elderflower, yarrow, cinnamon and wild marjoram – tasty stuff!..
The Lacuesta Vermouth Rojo that Martinez Lacuesta has been producing since 1937, using the traditional methods, is considered to be one of the finest aperitifs. The Conzia, or extract (cold-pressed aromatic herbs and plants in white wine) is aged in barrels of American oak and then added t..