– Appellation: Saint-Emilion
– Classification: Second Wine, Premier Grand Cru Classé, Saint-Emilion
– Origin: Right Bank, Bordeaux, France
“Two of the best efforts I have tasted from Jean-Luc Thunevin, the 2010 Virginie de Valandraud (A 2,500-case blend of 70% Merlot and 30% Cabernet Franc) has loads of chocolaty black raspberry fruit intermixed with some currants, crushed rock, subtle smoke and white chocolate. This is a sexy, up-front beauty to drink over the next 10-15 years..”
-Robert M. Parker, The Wine Advocate, Rating 90, Drink: 2013-2028
| Weight | 0.00000000 kg |
|---|
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