Dessert Wine

The Gold Reserve 1998 is a fully mature sauternes from Chateau Filhot - relabelled as Gold Reserve. On the palate there is dried fruit and marmalade, orange, honey and hints of citrus rind comes through with a soft backbone...

Sourced from the Sauternes region in southern Bordeaux, the 09 Chateau Filhot has a wonderful palate of wild flowers, ripe peaches, apricot and orange peel with a pleasant creamy texture and a long complex finish...

A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts...

Bac de les ginesteres corresponds to the popular saying of a spot near the vineyards of "Can Batlle", on the north face of the mountain and crowded with brooms. it was this very place where the music master Eduard Tolda got inspiration to compose a sardana named "El Bac de les Gineste..

100% Black Grenache. After these grapes were harvested they were left to dry for 59 days. The resulting raisins were pressed and the juice fermented to give a wonderfully delicate dessert wine. The sweetness is subtle and enhanced by dried apricot flavours. This is then tempered by a ..