Dessert Wine

The Gold Reserve 1998 is a fully mature sauternes from Chateau Filhot - relabelled as Gold Reserve. On the palate there is dried fruit and marmalade, orange, honey and hints of citrus rind comes through with a soft backbone...

A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts...

Bac de les ginesteres corresponds to the popular saying of a spot near the vineyards of "Can Batlle", on the north face of the mountain and crowded with brooms. it was this very place where the music master Eduard Tolda got inspiration to compose a sardana named "El Bac de les Gineste..