This red Burgundy is often bursting with fruit. It is very Pinot. Barrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins. It has an attractive bouquet with lightly spiced black fruit, touches of limestone and freshly tilled soil emerging with time...
This cuvée of Chambolle is often the easiest to approach thanks to its lower acidity. The tannins, whether soft or firm, are always balanced by the phenolic maturity of the vintage.The beautiful ruby colour is typical of the light soil. This is a delicate, elegant wine with notes of red fruit (red ..
The rarely seen 2014 Nuits St Georges Les Damodes has an elegant raspberry and violet-scented bouquet, quite Vosne-Romanée in style. The palate is fleshy on the entry with fine tannin, impressive mineralité and a poised, very elegant finish...
Quite possibly one of Burgundy’s leading producers of red wine. Domaine Michel Noellat Vosne Romanée has ripe luscious fruit with great weight in the mouth. Rich and concentrated with great complexity...
Deep in both colour and flavour, this wine contrasts the cool of an
earthen cellar and the warmth of the sun on the vines. Herbal notes
of bay leaf and oregano add dimension to the red fruit, while earthy notes
of mushrooms add resonance. ..
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. On the palate there is supe..
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. 91-93 points, Step..
Clos Rousseau 1er cru, specifically, has deep soils. The vines have taken advantage of that, their roots stretching down, benefiting from deeper strata. This results in greater gravitas, concentration and complexity, in the finished wine. Candied red berry and kirsch prevail on the nose. The palate ..