The Fattoria Le Pupille Morellino di Scansano is a young, soft and fruity red wine dominated by Sangiovese (85%) with additions of Alicante (10%) and Ciliegiolo (5%). Elisabetta Geppetti's first harvest was in 1985 and since then the Morellino has always followed the winery, constantly and fully exp..
Grape VarietiesCorvina, Corvinone, Rodinella, OseletaVineyards: The vineyards are located 300 to 350 meters above sea level and they are north-east facing. The vine is trained in a single guyot. Mainly marly soil with layers of red soil.Harvest: The grapes that, thanks to the particular ex..
At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
Another fantastic wine from one of our favourite producers - Antonutti.A sort of baby Amarone made of Merlot and Pignolo grapes.The Merlot are harvested at their best phenolic maturation, then they are laid down for the drying process, destemmed, crushed, fermented, macerated and finally softly pres..
Colore is the highest expression of Bibi Graetz dream, from very old
vineyards of Sangiovese. Poor soils mixed with sand and stone and high
altitude create the perfect terroir for a wine that tells a lot about Tuscany and
its ancient taste. Only the best few barrels of the whole prod..
Bibi Graetz is one of Tuscany’s great mavericks and for nearly two decades has been concentrating on making some of the most distinctive and exciting wines in the region. After the initial Supertuscan revolution in the 60s and 70s with Sassicaia and Tignanello, Bibi leads another wave of pioneers. S..
Elegant, graceful and fine, the Biondi-Santi 2018 Rosso di Montalcino offers a delicate approach to the senses and it spreads over the palate with polished and silky intensity. The acidity is elevated in this vintage. A handful of historic producers in Montalcino are bringing the Rosso category up t..
Ermes Pavese's remote vineyards are so isolated, they are able to work with pre-phylloxera vines. Prié Blanc is the rare, indigenous Val d’Aosta grape variety produces a refreshing, well-balanced wine.An exceptional tasting white wine with a lovely herbaceous character and great depth of flavour..
The Morellino di Scansano Riserva was the first ever wine made by the winery and catalyst to the success of Fattoria Le Pupille’s business. The Morellino Riserva is the full territorial expression of Sangiovese and of the wild strength the Maremma region of Tuscany has to offer. Aged for 15 months i..
This Barolo is aging for 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle. Deep ruby red colour with lively, bright highlights softened by slight traces of purple. It has an intense, ethereal bouque..
The Fenocchio Langhe Nebbiolo is sourced from vines that are on average 15 years old and growing in the Monteforte d'Alba region of Piemonte. Traditional vinification techniques are adopted and the wine is aged for six months in stainless steel tanks followed by six months in large Slavonian oak cas..
Cuvée Primofiore, which means "first pressing", offers floral (violet, rose), fruity (red and dark berries) and spicy aromas and delivers a wealth of subtle tannins on the palate in a well-balanced fresh, flavoursome package which is distinctively light and indulgent.Giuseppe Quintarelli is consider..