Gaja’s 2005 Sori San Lorenzo is a dense, dark beauty of sensual, irresistible charm. This richly-textured, expansive wine flows with masses of ripe dark fruit, menthol, licorice and mineral in a sumptuous, full-bodied style...
Hamilton Russels Vineyards are widely regarded as one of the best producers from South Africa and there Pinots and Chardonnays are some of the best the 'New World' has to offer. The Hemel-en-Aarde Valley in Walker Bay has a wonderful maritime climate which is perfect for producing these icon..
Deep in both colour and flavour, this wine contrasts the cool of an
earthen cellar and the warmth of the sun on the vines. Herbal notes
of bay leaf and oregano add dimension to the red fruit, while earthy notes
of mushrooms add resonance. ..
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. On the palate there is supe..
Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. 91-93 points, Step..
Les Noisetiers is a combination of specific lots from within Kistler’s vineyards
of designated quality that are situated in far western Sonoma County, near the
coast. They began creating Les Noisetiers upon noting that there was an inherent
mineral tone which they loved in the lots from their vin..
Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Estate. In certain vintages, conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia ta..
This wine shows a deep crimson colour in the glass. Brambly aromatics are layered with dark plum, cassis, ripe fig, and a touch of anise and cigar box. A powerful, fruit-driven entry on the palate—with notes of blackberry, molasses, bakers chocolate and leather—is supported by plush tannin..
From a distinctive terroir made up of decomposed rock and crumbly schist, this wine is seductively full in the mouth. Deep garnet in colour, ripe stone fruit aromas including cherry, peach, apricot and plum this is a rich, fleshy and powerful wine that improves with age...
Made from pre-phylloxera, old vine Nerello Mascalese grapes grown on the northern face of Mt. Etna. Fermentation is carried out on the skin for 18 days in steel tanks before being aged for 14 months in lightly toasted French oak barrels. Sweet red cherries, mint and sweeter spices take over the nose..
A very impressive wine indeed. Vines are 80-100 years old and pre-date Phylloxera. A sophisticated ruby colour with an equally complex aroma of candied fruits, earthiness and tar. Made from 100% Narello Mascalese grapes, there is a good savoury, leafy flavour on the palate with ripe tannins and..