Pale gold with greenish glints. Bright, luminous and limpid.The nose
The nose is rich and ripe, firstly full of flowers then going on to reveal its fruity aromas with sweet, suave scents.Taste
This wine is very powerful with a pronounced mineral character that enhances the fruit and f..
Bright and luminous, golden yellow and pale green glints.The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.Taste
Fantastically lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral backgr..
A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..
A stunning Burgundy from esteemed producer Anne Gros which is drinking now but will develop further complexity with age. Rich concentrated red and black fruits are in abundance, raspberries and blackberry along with violets and forest floor aromas. Superb with game and red meats and great on its own..
Introducing the Bollinger 2009 Vintage Champagne Spectre Limited Edition. The Spectre Limited Edition includes a metal (tin) chill box in black which holds the exclusive 2009 vintage design champagne, inspired from James Bond's classic tuxedo and elegance.Sourced exclusively from Grands..
Clear, pale green hue. Our Villa Blanche Chardonnay is in the same vein as the previous vintages with a little less maturity than the 2014. Very expressive with white flowers and fruity aromas of apricot and vineyard peach, along with dried fruit and nut overtones. Straightforward, clean, full and w..
One of the vintage's most compelling wines (what's new about that?), Alain Vauthier's beloved 2004 Ausone has closed down considerably since I tasted it out of barrel, but it remains among the most concentrated wines of the vintage. Furthermore, along with Petrus, it will probably be the..
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
A straightforward light and fruity calvados. Fresh apple and vanilla on the nose as well as on the palate with a touch of mint. Clean and refreshing Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth...