This is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.
BIO = ORGANIC
A true partnership of over 330 small farmers, joined together to capture local tradition and sustainability in the hilltop town Ripatransone (their name translates literally as Winery of the Ripani Hills). As is tradition throughout the Marche, winery partners are dedicated to keeping the lands they work healthy and ready for future generations. Eco-friendly farming practices are employed to ensure not only a clean earth, but a clean wine.