At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
A brown label because it reflects the generous soil of the region where this vigorous vine, which is late to sprout and to ripen, gives amazing results and finds its best expression: a wine with a bouquet that recalls the wood, with a pleasant freshness giving off at the same time a complex power in..
Tasting NotePale straw yellow with greenish reflections this is an intense, clean-cut fruity wine on the nose with a dry, savoury and well balanced finish on the palate. Great with fish or as an aperitif...
Falerio Pecorino is the successful result of a land nurtured with respect. Their Pecorino grape where picked by hand and collected in baskets. Followed by soft pressing, thermo-conditioned fermentation. Ideal with grilled fish and fresh soft cheeses. 13% Alc. Cantina dei Colli Ripani ..
This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..
BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani A true p..