At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
Such an underrated grape, and it really thrives in North-East Italy. Antonutti wines are very distinct, firstly by their eye-catching labels but also with the tremendous quality of wine in the bottle. Delicately herbaceous notes mixed with fresh red fruits and a hint of violets too. A great win..
A lovely fresh wine from one of our favourite producers. The local grape, Friulano, makes lively wines with notes of citrus fruits and a subtle almond finish.We love the label too: yellow and green are the inspired metaphor for a wine with golden hints and a very clean taste with great sensations of..
Not your typical Pinot Grigio! Antonutti have got it right here with this delicious, elegant, and remarkably flavourful Pinot Grigio.Fresh, clean, and dry, with a light floral start leading to strong fruity flavours. This is a Pinot Grigio with fruit, flavour, and freshness...
A brown label because it reflects the generous soil of the region where this vigorous vine, which is late to sprout and to ripen, gives amazing results and finds its best expression: a wine with a bouquet that recalls the wood, with a pleasant freshness giving off at the same time a complex power in..
Astoria Il Puro Merlot is a superb, juicy wine from Piave, giving a full flavoured Merlot that is perfectly balanced and is soft and silky to drink.Fantastic Merlot character at a very affordable price...
A superb rare white blend from Veneto. Together Chardonnay, Sauvignon Blanc, and the local Incrocio Manzoni, combine to create this fresh and citrusy wine.After a few months on the lees it acquires more complexity and hints of tropical fruits leaving a delicious finish behind...
A very high-quality blend of Merlot, Cabernet Sauvignon and Pinot Noir with just 10% of Marzemino, which is dried on straw mats for 3 months to intensify the flavours and add an Amarone-like quality to the wine. Aged for 9 months in French oak barrels to round-out the tannins. The wine is a dark, ru..
Falerio Pecorino is the successful result of a land nurtured with respect. The Pecorino grape is picked by hand and collected in baskets, followed by soft pressing and thermo-conditioned fermentation. Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined to..