Terre da Vino La Luna e I Falò Barbera d’Asti Superiore

A rich ruby coloured red, youthful and warm with a velvety texture. Rich flavours of dark berry fruit with subtle anise and spice on the finish.

The Barbera grapes for this distinctive wine are sourced from vineyards in the heart of the Asti zone.

Winemaking is traditional, with a 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation.
This is a full-bodied Barbera, showing great smoothness and balance, the result of a brief period of bottle ageing.