Such an underrated grape, and it really thrives in North-East Italy. Antonutti wines are very distinct, firstly by their eye-catching labels but also with the tremendous quality of wine in the bottle. Delicately herbaceous notes mixed with fresh red fruits and a hint of violets too. A great win..
Not your typical Pinot Grigio! Antonutti have got it right here with this delicious, elegant, and remarkably flavourful Pinot Grigio.Fresh, clean, and dry, with a light floral start leading to strong fruity flavours. This is a Pinot Grigio with fruit, flavour, and freshness...
Falerio Pecorino is the successful result of a land nurtured with respect. The Pecorino grape is picked by hand and collected in baskets, followed by soft pressing and thermo-conditioned fermentation. Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined to..
This is 100% Sangiovese with a deep, rich colour and depth. Thanks to the delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined together to capture local tradition and sustainabilit..
This is a blend of Montepulciano and Sangiovese. This Rosso Piceno brings all the ripe juicy cherries you expect from a Sangiovese but also balances it out with the typical Montepulciano spice for a stunning wine that punches well above its weight in every sense of the word. Cantina dei..
Coudoulet takes its name from a lieu-dit, which lies just outside the Chateauneuf-du-Pape appellation. With similar soils and an equally high percentage of Mourvedre to Beaucastel, it is often known as 'Baby Beaucastel'This wine is deep ruby red in colour, with intense aromas of stewed raspberries, ..
This new release of this Amber wine is a blend of Semillon and Sauvignon Blanc selected from certified Biodynamic vineyards. The wine was left on the skins and fermented partially before being pressed off. The skin maceration went from 9 days to 44 days depending on the parcel. The fruit was process..
The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Made with organic grapes from the best of Bodegas Pio del Ramo's vineyards. This wine has a aromas of Black cherry & purple violet. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and..