A round yet fresh nose with Bramley apple and plenty of dried kelp and flor. It shows a little more buttery notes, almonds and even vanilla roundness than you’d expect. I’m sure other bodegas would already call it a Manzanilla Pasada, but here it is younger than La Kika of course.On the palate, it's..
This first Andalusian Brut made from Palomino Fino and Chardonnay grapes has been produced using the traditional method that includes a second fermentation in the bottle. It is Bodegas Barbadillo’s most innovative offering and one we loveGiven its low sugar content it is considered as a Brut and it ..
Falerio Pecorino is the successful result of a land nurtured with respect. The Pecorino grape is picked by hand and collected in baskets, followed by soft pressing and thermo-conditioned fermentation. Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined to..
This is 100% Sangiovese with a deep, rich colour and depth. Thanks to the delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined together to capture local tradition and sustainabilit..
This is a blend of Montepulciano and Sangiovese. This Rosso Piceno brings all the ripe juicy cherries you expect from a Sangiovese but also balances it out with the typical Montepulciano spice for a stunning wine that punches well above its weight in every sense of the word. Cantina dei..
Move over Cava - Corpinnat is in town! Corpinnat is a great sparkling wine made in the heart of Penedes (just south of Barcelona) from 100% organic grapes, harvested by hand and vinified entirely on the premises of the winery.With aromas of jasmine, white flowers, green apples and citrus fruit, a ve..
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
A blend of 35% Cinsault and 65% Grenache this stunning Provence rose is a must for summer drinking. A Very pale rosé with rose hints and a nice bouquet of raspberries and citrus fruits. A very fresh, delicate, bone dry rose with fresh acidity. Serve chilled as an aperitif or with li..
Notes of plum and dark berries on the nose. The palate is broad with delicious plum flavours. The malbec adds lucious tannins and the merlot softens the structure. The finish is long with hints of spice. ..