From the Catalan region of Conca de Barbera. A vibrant red/purple colour with wonderful aromas of ripe red fruits. The grapes are fermanted in steel tanks and then after a short maceration period of no more than 2 weeks this wine is aged for 12 months in oak barrels. This helps to leave a creamy, wa..
This really is a very good Pinot. From limestone soils that give the wine character and up to 12 months aged in oak barrels, there are hints of plum jam on the nose and palate along with lovely sublte and soft tannins. There are mineral notes on the palate too and some sweet spice. Very mediterranea..
This little known Spanish variatal has a big future ahead of it. Often found in Cava Rose blends but on its own Trepat produces fresh, medium bodied wines with wonderful acidity. After a very careful manual harvest the grapes are fermented in stanless steel tanks before being tranferres to oak barre..
Powerful, balanced, fragrant and fruity. Alges has a bouquet of oure fruit surrounded by a light touch of wood that makes it elegant and subtle. Rich berry fruit with a touch of liqourice and cherries over mineral and spicy notes...
The Clos Pons Sisquella 2012, Aged in new French oak for 4 months, giving a lovely rich bouquet of smoky oak flavours, citrus, a dry but rich wine medium to full. Lots of tropical fruits such as pineapple, mango, apples, a blend with hints of honey, this is due to the muscatel grape variety...
Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink. Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft che..
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses. Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It..
A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine. Blandy's Duke of Sussex is fined and filtered and does not require decanting. It is excellent as an aperitif but is also exceedingly good with mayonnaise starters, fish dishes and Indian c..
A wine with lively aromas of yellow and green apples as well as a bouquet of flowers, minerality on the palate and typical peppery spiceness; dry and medium bodied - a lot of fruit with rich extract and a well-balanced acidity and fruit sugar, long and mineral finish. mainly harvested at thier Riede..