This wine has aromas of ripe yellow apples as well as a bouquet of flowers, some yeasty element in a younger state of ripeness, then minerals and typical peppery spice; dry and full bodied - ripe fruit quite powerful and rich in extract with a well-balanced acidity and fruit sugar, dense in structur..
Lovely silky mousse, fine, tightly-packed bubbles. The wine displays tints of pale yellow. Nice green apple and citrus character on the nose, which is very fine, harmonious and enticing. Straightforward and elegant on the palate with delicate, vineyard peach-like fruity notes. This sparkling wine po..
Amontillado Seco Napoleon is originally aged to become a Manzanilla using the traditional solera system in butts of American oak. However, certain casks show a deeper, nuttier character, and are transfered to a separate solera to age oxidatively as part of the Amontillado blend. The name originates ..
Alameda is the central plaza in Sevilla, it is here that young women are said to walk in the early evening in hope of attracting the attention of suitors. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter wines made from Pedro Ximenez, which are aged for several years in soleras of A..
The Faraon is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. Grapes are sourced exclusively from our own vineyards in Balbaina and Miraflores. Matured in casks of American oak in a solera or fractional blending system..
Droderigo de Triana was a local man who sailed with Columbas to the new world. He was in the crow's nest of the ship when the coast of what we now call the Americas came into view. Pedro Ximanez Viejo Triana is made from grapes which are initially allowed to dry in the sun. They are then pr..
The noblest white wine of them all, Riesling is dry and aristocratic. The climate and soil enable this variety to achieve its fullest potential. Elegant and distinguished, it partners all the gastronomic specialities of Alsace, as well as seafood and grilled or poached fish.Tasting Notes:
This dry, fresh fruity number hailing from the Loire valley is a perfect accompaniment the white meats and light seafood or salads. It is a blend of Chardonnay and Chenin sourced from organically farmed vine that are up to 20 years old. The wine was fermented in stainless steel with the use of cold ..
With a gloriously black cherry colour and soft fine tannins this wine boasts a wide cornucopia of fresh fruits; currants mingle with sweeter summer berries and freshened by clean acidity. It is a perfect for lunchtime or midweek evenings. It is red created from a blend of Pinot Noir, Caber..
A contemporary approach to wine, which is focused on the search for exeptional fruit and authenticity. Wines you will enjoy with a great ‘drinkability’ factor. A blend of Pinot Noir, Cabernet Franc, Negrette and Gammy Noir. Grown in the Fiefs Vendeens, a small zone on the west coast of F..