Former butcher Johann Schwarz, influenced by his two famous winemaker friends Alois Kracher and Manfred Krankl, became a winegrower and finally a cellar master, who now vinified his own grape material himself into truly remarkable wines. An interesting grape called Scheurebe is blended with the..
Aromas of tar, rose, mint, chocolate, liquorice and truffles. A barrel-aged Nebbiolo with great complexity and sophistication, able hold its own against Italy's Barolo's. This wine is brilliantly complex and has a fantastic earthy quality to it. A superb partner to those rich gamey dish..
A dry medium to full bodies white wine with a soft rich mouth feel. Tropical stone fruit aromas are dominant such as peach and apricot,with a long finish to match. A fantastic wine from this celebrated winery. Pairs well with seafood such as scallops, lobster, crab, and shrimp. Also a good comp..
Blended largely from 25 yr. old Grenache vines with Syrah and young Carignan. Having matured in stainless steel tanks, this wine is delicate, fruity and tense providing a refreshing wine which can be had as an aperitif or with tapas, pork and grilled meats...
Bright red in colour, our Premiere Cote displays aromas of spices and wild herbs (garrigues) and red fruits. The palate is defined by the sweetness of the fruit, and the softness of the tannins, with a freshness which brings finesse and elegance. Food pairing A good accompaniment to pizzas and all M..
An elegant blend of 45% Grenache, 25% Mouvedre and 15% of each Syrah and Carignan. Plenty of red fruits hit your straight away on the palate with a slight but not unpleasant jammy sweetness. The tannins remain firm and stay right through the finish. Very approachable and ready to drink..
Traditional Spanish vermouth made with a white wine base and cold maceration techniques. This one’s got oodles of botanicals including sea wormwood, coriander, bitter orange, elderflower, yarrow, cinnamon and wild marjoram – tasty stuff!..
If you love prosecco and love natural wines then you need to try a Col' Fondo!Unfiltered, with the second fermentation taking place in the bottle, and with all organic fruit which has been biodynamically farmed this is one of our favourites. Intense aroma of bread crust, yeast and Acacia flower..
Grenache, Cabernet Sauvignon, Carignan, Merlot, & TempranilloHerbal, rather reserved scent of mixed berries and a little cherries with earthy notes and dried floral traces.Relatively juicy fruit, light vegetal and earthy notes, floral on the palate, a hint of Provence herbs in the background, fi..
Light amber. A classic Amontillado, full bodied and dry, with soft nutty flavours. A hint of wood and raisins. Very attractive fresh fruit and some clean acidity on the palate. Michael Broadbent's comments in Decanter, on combining wine with oriental cuisine: "No doubt about it, wine number..
Dark mahogany in colour, with a green-yellow rim. Intense floral and fruit aromas, characteristic of the Moscatel grape. Smooth and rich on the palate, and reminiscent of dried fruits and spices, this wine has great length and sweetness, yet balanced with a natural acidity. Serve at cool room temper..