A lovely deep, rich, and spicy wine. Made from Merlot, Cabernet Sauvignon and Refosco grown in Friuli.All hand-harvested between the end of September and mid-October, then they are de-stemmed, crushed and fermented separately; then colours and flavours are extracted from the skins, by careful ..
A completely Natural wine from Greece. Agiorgitiko is such a diverse grape and this one is full of finesse and elegance. The colour is dark and inviting, fruity aromas with dominating cherry, plump and dried spiced strawberry notes. The palate is soft and warm with gentle nuances of red berries and ..
Domaine Perceval is today run by Pascal, the fourth generation of the family to work on this exceptional domain. within the French Alps and in the wine region known as Savioe the domain extends from the town of Marche, near Lake Saint André, to the territory of Chautagne, on the banks of Lake..
A tremendous red blend of Monastrell and Garnacha from Valencia. Certified organic, and dry-farmed before spending 4 months in French oak barrels. A savoury and red berry nose, leading onto a smooth and silky palate with a long satisfying finish.Certainly one of the best value wines we have...
Don't be fooled by the old fashioned bottle, this Gruner is a beauty in the glass! A wine with lively aromas of yellow and green apples as well as a bouquet of white flowers, good minerality on the palate and that typical white peppery spiciness. Dry and medium-bodied.Mainly harvested at their Riede..
A rich ruby coloured red, youthful and warm with a velvety texture. Rich flavours of dark berry fruit with subtle anise and spice on the finish.The Barbera grapes for this distinctive wine are sourced from vineyards in the heart of the Asti zone.Winemaking is traditional, with a 10-day macer..
This intense wine made with grapes from organic farmed red grapes, it is a bland of 95% Tinta de Toro and 5% Grenache from vines whose average age is 45 years old. After fermentation the wine is aged for 14 months in both first and second fill French oak barrels. The nose on this wine is inten..
This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming. Fruity aromas recalling strawberries and plums. Full fruity flavour, fresh, with a long finish. The wine is elegant as well as fresh and vivacious..
The blend of Grenache and Syrah is well loved worldwide and for good reason. On the nose the Finca VilaDelloPs shows dark fruit and white pepper. On the palate it is a powerful wine with lots more dark fruit, a slightly meaty note with hints of liquorice and some more spice. The wine spent 12 months..
Resurrecting the traditional grape varieties of Rioja Vina Ijalba was the first winery in Rioja to produce a 100% Graciano which was typically used for belnds along with Tempranillo. Dark, earthy with bundles of liquorice spice and fresher aromaticc fruit it makes a beautiful wine on it's o..
This stunning new wine from the emerging Cataluynan region of Terra Alta. Using Garnatxa vines between 25 and 40 years old it is aged in conrete amfora for 7 months which highlight it's unfiltered purity and personality...