This intense wine made with grapes from organic farmed red grapes, it is a bland of 95% Tinta de Toro and 5% Grenache from vines whose average age is 45 years old. After fermentation the wine is aged for 14 months in both first and second fill French oak barrels. The nose on this wine is inten..
The blend of Grenache and Syrah is well loved worldwide and for good reason. On the nose the Finca VilaDelloPs shows dark fruit and white pepper. On the palate it is a powerful wine with lots more dark fruit, a slightly meaty note with hints of liquorice and some more spice. The wine spent 12 months..
Resurrecting the traditional grape varieties of Rioja Vina Ijalba was the first winery in Rioja to produce a 100% Graciano which was typically used for belnds along with Tempranillo. Dark, earthy with bundles of liquorice spice and fresher aromaticc fruit it makes a beautiful wine on it's o..
This stunning new wine from the emerging Cataluynan region of Terra Alta. Using Garnatxa vines between 25 and 40 years old it is aged in conrete amfora for 7 months which highlight it's unfiltered purity and personality...
This wine is made from both red Grenache and Syrah grapes that come from the land, “the Bassa”, “the Valleta” and “the Novena”, vineyards that are between 18 and 40 years old and are from the area of Vilalba dels Arcs. The grapes are hand-picked and put into 15 ki..
This superbly priced Priorat, 50% Garnacha and 50% Cinsault, is just as chewy, ripe and powerful as you’d hope with crunchy black and cooked red fruit, lovely supple tannins. We’ve never seen better value from this desirable and much sought after Catalan DOCa. T..
From the very far north of Catalunya, near the French border, Vinyes Dels Aspres produce a great range of big and full wines. This old vine White Garnatxa has an elegant aroma showing good hints of orange blossom. Fresh pineapple and lemon peel are followed by more savoury tones of rosemary and fenn..
Deep and intense red colour, with purple rim. Dominated by ripe red fruit aromas still hanging in the plant. In a subtler way they are complemented by apricot and medlar, as well as mango and vegetable garden. Clear-cut acidity in mouth, freshness and a remarkable texture. Driven by the red fruit it..