Dark mahogany in colour, with a green-yellow rim. Intense floral and fruit aromas, characteristic of the Moscatel grape. Smooth and rich on the palate, and reminiscent of dried fruits and spices, this wine has great length and sweetness, yet balanced with a natural acidity. Serve at cool room temper..
As a dark Oloroso Dulce, Matusalem is dark mahogany in colour with fruity overtones of cinnamon, dried fruits, spices and old oak. It is a blend of 75% Palomino and 25% Pedro Ximenez. Served chilled, Matusalem is the ideal partner for mature chesses, fruit cakes or rich desserts...
One of the world's oldest and rarest dessert wines, Noe has a powerful bouquet with aromas of concentrated raisins, figs, coffee and Christmas spices, finished with a taste of sweet cooked fruit. Perfect with dessert or poured over vanilla ice cream...
This wine, with a purplish ruby colour, has elegant and complex aromas of black fruits and red fruits combined with notes of spices and flowers - Iris, violets. The Palate is structured with great finesse. ..
If you are looking from a big, oaky full bodied Reserva then this isn't for you. However, if you would like to find out how well a 7 year old Reserva can retain its ripe fruit then look no further. Wonderfully soft with delicate oak...
Made from ancient Pre-phylloxera Carricante vines. This is very elegant with delicate aromas of stone fruits and apricot, great minerality and even savoury hints. A little citrus, yellow fruit and nuttiness show itself on the palate. A wonderful expression of Sicilian white wine; round, minerally, a..
Pietradolce is all about the terroir. Their northern facing single vineyard at, almost 2000 feet above sea level, has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth. Made with 100% Nerello M..
Another fantastic wine from one of our favourite producers - Antonutti.A sort of baby Amarone made of Merlot and Pignolo grapes.The Merlot are harvested at their best phenolic maturation, then they are laid down for the drying process, destemmed, crushed, fermented, macerated and finally softly pres..
We love a good Pet Nat here, and the Pure & Naked is one of our favourites.The term "Pétillant Naturel" refers to the production method. This is a very old method also known as "méthode ancestral" .Without the addition of yeast, sugar, must or otherwise, the pearly natural wine may ferment ..
The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates.Carefully bl..
The Tawny style is a great introduction to Port so this could be the perfect gift to the uninitiated. Easy drinking and fruit driven with no need to decant. It retains wonderful freshness from its youth mixed with more complex flavours as an older aged tawny would. Just perfect for any occasion!..