This is a delicate, expressive take on Verdejo, crafted by natural-wine pioneer Ismael Gozalo in Castilla y León. Made from old, ungrafted vines and vinified with minimal intervention, this is Verdejo in its purest, most ethereal form.
Aromas of pear skin, white flowers and citrus peel lead into a finely textured palate of soft stone fruit, chalky minerality and subtle herbal notes. Light, elegant and quietly complex, Frágil offers remarkable freshness and tension, making it a beautiful match for raw seafood, lightly spiced dishes or simple seasonal vegetables.



