Tokaji Aszú, – Hungary’s historic sweet wine famed since the 17th century – is made from naturally raisined noble-rot grapes and delivers long, complex flavours of honeyed stone fruit lifted by bright citrus freshness. ‘5 Puttonyos’ indicates around 8 out of 10 on the sweetness scale.
Best served chilled, this superb dessert wine would go well with foie gras, hard cheeses, fruit desserts, or even on its own.



