Château Les Mingets, a long-standing Guinabert family estate in Bommes, produces richly consistent Sauternes from hand-harvested, noble-rot Semillon grown across twelve diverse plots, reflecting Pierre Guinabert’s expertise and passion in winemaking.
Lusciously concentrated with caramelized fruit, pear, melon, and almond notes balanced by fresh acidity, this oak-matured dessert wine pairs beautifully with foie gras, roast chicken, fruit desserts, cream tarts, crème brûlée, and blue cheeses.
Semillon 90% & Sauvignon 10%.



