A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..
A stunning Burgundy from esteemed producer Anne Gros which is drinking now but will develop further complexity with age. Rich concentrated red and black fruits are in abundance, raspberries and blackberry along with violets and forest floor aromas. Superb with game and red meats and great on its own..
This is Babylon's flagship Bordeaux blend. A full bodied rich wine with flavours of dark fruit, chocolate and tobacco. 46% Cabernet Sauvignon, 18% Merlot, 15% Pertit Verdot, 12% Cabernet Franc, 9% Malbec. ..
A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..
BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani A true p..
Bruno Giacosa has always produced world class Barbaresco and Barolo and thankfully his skills have filtered down to this quality Dolcetto. Plenty of red and black fruits combine with floral aromas, spices and sun-warmed earth. The palate has a velvety feel with enough tannin and acidity to hold all ..