A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
This is 100% Sangiovese with a deep, rich colour and depth. Thanks to the delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined together to capture local tradition and sustainabilit..
This is a blend of Montepulciano and Sangiovese. This Rosso Piceno brings all the ripe juicy cherries you expect from a Sangiovese but also balances it out with the typical Montepulciano spice for a stunning wine that punches well above its weight in every sense of the word. Cantina dei..
This Brunello di Montalcino sees fruit sourced from the northern half of the appellation near the Montosoli single-vineyard. The wine opens to medium consistency and a pretty ruby color with dark garnet hues. It takes a few minutes to start its engines, but once it does it operates with a slow, stea..
A small estate of only 16ha but produces some exceptional and highly acclaimed wines. The vineyards are in a natural amphitheatre of undulating south-facing slopes and this is a classic Brunello with dried dark cherry, smoke and spice notes. The mouthfeel is sleek and fine, providing a wonderfully s..
Fruity scent with elements of forest raspberries, liquorice and spices. Fruity flavour with elements of forest raspberries, blueberries, sweet chalk and raspberries. The wine pairs well with homemade spaghetti Bolognese or vegetarian lasagna. It is also excellent for all types of chic..
Made from only indigenous Portuguese varieties of Touriga Nacional, Touriga Franca and Sousão this deep intense red, having spent 9 months in French barriques, has a firm structure with notable tannins and dark smoky black fruit along with good acidity to match...
A very complex and fruity nose with the classic signs of sour cherries. This Chianti is on the fuller side with firm ripeness and great depth of quality. This award-winning winery is showing that it is one of the best in the region and 2016 will be remembered as a stunning vintage..
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
Lussac-Saint-Émilion is a AOC located on the right bank of the Garonne and Dordogne rivers in Bordeaux. It's commonly grouped in with so-called satellites of Saint-Émilion. Lussac is planted to four of the five Bordeaux varietals, with Petit Verdot being the odd one out. Merlot is the dominant varie..
Coudoulet takes its name from a lieu-dit, which lies just outside the Chateauneuf-du-Pape appellation. With similar soils and an equally high percentage of Mourvedre to Beaucastel, it is often known as 'Baby Beaucastel'This wine is deep ruby red in colour, with intense aromas of stewed raspberries, ..