Located in the famous village of Pommard, Cote d'Or, Domaine Boillot is one of the leading producers in Burgundy. The estate vineyards are planted on various prestigious appellations such as Puligny-Montrachet, Chassagne-Montrachet, Meursault, Volnay and Pommard. 91-93 points, Step..
Clos Rousseau 1er cru, specifically, has deep soils. The vines have taken advantage of that, their roots stretching down, benefiting from deeper strata. This results in greater gravitas, concentration and complexity, in the finished wine. Candied red berry and kirsch prevail on the nose. The palate ..
A superb easy drinking Mexican Cabernet from the esteemed producer, L.A Cetto. An abundance of smooth rich black fruit on the palate showing great texture and balanced by firm tannins and acidity. A great wine for dark meats, barbeques and heavier stews. ..
Aromas of tar, rose, mint, chocolate, liquorice and truffles. A barrel-aged Nebbiolo with great complexity and sophistication, able hold its own against Italy's Barolo's. This wine is brilliantly complex and has a fantastic earthy quality to it. A superb partner to those rich gamey dish..
A rich and full styled red with lots of ripe jammy fruit and hints of mocha, chocolate and pepper. A really great wine from the premier region in Mexico. This is Cetto's most famous wine, boasting succulent bramble fruit and plenty of body in a restrained, balanced manner. &nbs..
This wine shows real varietal character. Rich and full with hints of spice and pepper with lots of ripe jammy fruit. The nose is redolent of rich cherries, while the palate is altogether more candied. Whilst exuberantly fruit-driven, fresh acidity keeps the wine in check - excellent with meaty ..
Blended largely from 25 yr. old Grenache vines with Syrah and young Carignan. Having matured in stainless steel tanks, this wine is delicate, fruity and tense providing a refreshing wine which can be had as an aperitif or with tapas, pork and grilled meats...
The vineyards of the Sonoma Coast offer an unusually long, cool and steady growing season. Lingering fog and wind from the nearby Pacific Ocean moderate temperatures throughout the season and slow the ripening process. With an extended "hang" time on the vines, the results at harvest are s..
Deep red in colour, our Cotes du Rhone displays aromas of very ripe fruit, black cherries, flowers (violets) and liquorice. When aerated, notes of laurel and pepper complete the palette of aromas. The palate is defined by the sweetness of the fruit, and the softness of the tannins, with a freshness ..