Organic, vegan, biodynamic, no added sulphitesPietramore is winery committed to respecting nature and have a very natural philosophy. From agriculture to the environment they use biodynamic practices to take life from the soils and nature to create some truly wonderful wines.Located in Abruzzo in th..
This powerful wine is made by the Vega Sicilia team over in the very hot Toro region. Blackcurrant, cherry, spice and menthol notes are present in a very aromatic bouquet. The palate is dense, powerful with concentrated fruit flavours and savoury tones. A very bold and punchy wine, not for the faint..
A blend of 40% Sangiovese, 40% Cabernet Sauvignon and 20% Syrah. It gushes with juicy, ripe cherry that leads into darker berry notes from the Syrah which are held up by the structural foundation of the Cabernet..
Another fantastic wine from one of our favourite producers - Antonutti.A sort of baby Amarone made of Merlot and Pignolo grapes.The Merlot are harvested at their best phenolic maturation, then they are laid down for the drying process, destemmed, crushed, fermented, macerated and finally softly pres..
The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates.Carefully bl..
This red wine from the Spanish D.O. of Uclés is a blend of ripe Tempranillo and Cabernet Sauvignon grapes. It presents as a soft and harmonious wine. The Querientes Crianza is dark red, almost black in the glass with a nose full of rich fruit notes with a touch of spice, vanilla and bla..
This red wine from D.O. Ucles in Spain has been aged in oak barrels for just 4months. It is a blend of ripe Tempranillo and Shiraz grapes giving it an intense purple colour in the glass. The nose is full of ripe red fruits with toast nuances and a hint of vanilla from the oak. The palate is round an..
"Made up of the Mount Eden, Calera, 828 and Pommard clones from the Riddle Ranch and Manzanita Vineyard, this might be our most serious edition of the straight Sonoma Coast bottling to date. There are no holes in this wine from first sniff to the last flash of finish. If this is the bottling we..
A lovely deep, rich, and spicy wine. Made from Merlot, Cabernet Sauvignon and Refosco grown in Friuli.All hand-harvested between the end of September and mid-October, then they are de-stemmed, crushed and fermented separately; then colours and flavours are extracted from the skins, by careful ..
Rosso is a modern-classic style of Montalcino, produced for those who cant wait for their Brunello's to be ready to drink. It is aged for less time to before release, spending only 10-12 months in wood and 6 months in bottle. The Banfi vineyards are on the southern aspect of the Montalcino hill and ..
A completely Natural wine from Greece. Agiorgitiko is such a diverse grape and this one is full of finesse and elegance. The colour is dark and inviting, fruity aromas with dominating cherry, plump and dried spiced strawberry notes. The palate is soft and warm with gentle nuances of red berries and ..
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finishe..