Baron de Sigognac 20 year Old is very supple on the nose dominated by impressions of vanilla and reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets, prunes, and vanilla. A gentle but long finish evokes liquorice, cinnamon and dried fruit...
The Baron de Sigognac VS is aged for more than 3 years in cask this young but smooth Armagnac has a fine, rich nose of quince, fresh plums and vanilla. Supple and elegant in the mouth, with a fresh, fruity finish...
A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
Sloe berries handpicked from Box Hill in Surrey are steeped in Becketts London Dry Gin leaving a smooth and fruity sloe gin. Cherry and plum flavours resonate but the botanticals of the dry gin are not lost, just complimented by this addition. With a long, warm and filling finish it can be enjoyed a..
Falerio Pecorino is the successful result of a land nurtured with respect. Their Pecorino grape where picked by hand and collected in baskets. Followed by soft pressing, thermo-conditioned fermentation. Ideal with grilled fish and fresh soft cheeses. 13% Alc. Cantina dei Colli Ripani ..
This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..
BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani A true p..