2014 was hard work for a lot of Chianti producers and it is a true testament the winemakers to be able to make such a great wine under difficult conditions. A warm winter, rainy summer and lower than usual temperatures presented quite a challenge, but after a highly selective manual harvest and a se..
Move over Cava - Corpinnat is in town! Corpinnat is a great sparkling wine made in the heart of Penedes (just south of Barcelona) from 100% organic grapes, harvested by hand and vinified entirely on the premises of the winery.With aromas of jasmine, white flowers, green apples and citrus fruit, a ve..
Marge is a rich powerful full-bodied red packed with dark fruits, brambly notes and a beautifully perfumed nose. With 60% Garnacha and the rest made up of a blend of the international varieties of Cabernet Sauvignon, Merlot and Syrah there is plenty of fruit and plenty of elegance with the trademark..
One of the vintage's most compelling wines (what's new about that?), Alain Vauthier's beloved 2004 Ausone has closed down considerably since I tasted it out of barrel, but it remains among the most concentrated wines of the vintage. Furthermore, along with Petrus, it will probably be the..
The Barde Haut 2009 has a nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 14+ years. ..
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
A straightforward light and fruity calvados. Fresh apple and vanilla on the nose as well as on the palate with a touch of mint. Clean and refreshing Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth...