Notes of plum and dark berries on the nose. The palate is broad with delicious plum flavours. The malbec adds lucious tannins and the merlot softens the structure. The finish is long with hints of spice. ..
A beautiful with a strong flavour of red fruits, leather and southern French herbs such as Thyme, Rosemary and Lavender. A hand picked blend of 60% Grenache, 15% Syrah, 15% Mourvèdre, 5% Cinsault and 5% Black Terre this wine will drink very well now but will develop for up to 20 years...
Deep, dark, brooding, tightly-wound fruits of the forest. Intense explosion of flavour – incredible
concentration and very, very long. Crunchy mineral and tannic structure – extremely primary but very
exciting to taste. A full-throttle wine but not without charm; the oak is present but..
Intoxicating, vibrant nose of crushed raspberry, white pepper and mint. Such precision and refinement on the palate, with notes of kirsch, grilled herbs and lavender. Fine tannins, with great refinement this is built to last. This generosity pursues us all the very to the very long finish, its ..
"A elegant and refined red with plum, berry, cedar and hazelnut. Full body, with fine tannins and a clean and pretty finish. 69% malbec, 21% cabernet sauvignon and rest petit verdot. Needs about three to four years to soften. Very much like the 2006 in style". 96 Points James Suck..
A blend of Cinsault and Grenache gives Clos des Crostes a gorgeously pale pink colour with a delicate nose of white flowers, apricots and a hint of citrus fruit. On the palate all that comes through with the addition of some summer berries. It is a wonderfully fresh and elegant wine perfect for summ..
From the Catalan region of Conca de Barbera. A vibrant red/purple colour with wonderful aromas of ripe red fruits. The grapes are fermanted in steel tanks and then after a short maceration period of no more than 2 weeks this wine is aged for 12 months in oak barrels. This helps to leave a creamy, wa..
This really is a very good Pinot. From limestone soils that give the wine character and up to 12 months aged in oak barrels, there are hints of plum jam on the nose and palate along with lovely sublte and soft tannins. There are mineral notes on the palate too and some sweet spice. Very mediterranea..
This little known Spanish variatal has a big future ahead of it. Often found in Cava Rose blends but on its own Trepat produces fresh, medium bodied wines with wonderful acidity. After a very careful manual harvest the grapes are fermented in stanless steel tanks before being tranferres to oak barre..
The Clos Pons Sisquella 2012, Aged in new French oak for 4 months, giving a lovely rich bouquet of smoky oak flavours, citrus, a dry but rich wine medium to full. Lots of tropical fruits such as pineapple, mango, apples, a blend with hints of honey, this is due to the muscatel grape variety...
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nu..