From a tiny village in Priorat this full-bodied, spicy red is a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache. The vineyards have very low yields and are based on organic and biodynamic principles with no herbicides, pesticides or fertilizers. A wine at one with nature and a true expressi..
A nice, full nose with the old Manzanilla coming through. Sandy beach, hints of seaweed. Also a darker side, with hazelnuts and walnut husks, black sesame and hints of figs in the background. Top notes of orange peel. Very umami, with an above-average oxidative character for an Amontillado.On t..
A round yet fresh nose with Bramley apple and plenty of dried kelp and flor. It shows a little more buttery notes, almonds and even vanilla roundness than you’d expect. I’m sure other bodegas would already call it a Manzanilla Pasada, but here it is younger than La Kika of course.On the palate, it's..
Move over Cava - Corpinnat is in town! Corpinnat is a great sparkling wine made in the heart of Penedes (just south of Barcelona) from 100% organic grapes, harvested by hand and vinified entirely on the premises of the winery.With aromas of jasmine, white flowers, green apples and citrus fruit, a ve..
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this sparkling is created following the traditional method which is characterized both by its Xarel·lo and its 48 month ageing period. Sparkling with ve..
Traditional Spanish vermouth made with a white wine base and cold maceration techniques. This one’s got oodles of botanicals including sea wormwood, coriander, bitter orange, elderflower, yarrow, cinnamon and wild marjoram – tasty stuff!..
Grenache, Cabernet Sauvignon, Carignan, Merlot, & TempranilloHerbal, rather reserved scent of mixed berries and a little cherries with earthy notes and dried floral traces.Relatively juicy fruit, light vegetal and earthy notes, floral on the palate, a hint of Provence herbs in the background, fi..
Handpicked, very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels and aged for 3-4 months. Then the tirage and second fermentation ageing for 50 months with its lees.Sparkling with fine, persistent bubbles. Very complex aroma with fresh notes of fennel and thyme on a background..
A tremendous red blend of Monastrell and Garnacha from Valencia. Certified organic, and dry-farmed before spending 4 months in French oak barrels. A savoury and red berry nose, leading onto a smooth and silky palate with a long satisfying finish.Certainly one of the best value wines we have...
Aged in concrete, barrique, and barrel, the harvest has taken place on an organically farmed vineyard on their property in Ribera de Duero. Following their style, the extraction has been very smooth and only uses native yeasts during fermentation. De Chiripa is 95% Tempranil..
This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming. Fruity aromas recalling strawberries and plums. Full fruity flavour, fresh, with a long finish. The wine is elegant as well as fresh and vivacious..
100% Carignan from vineyards that are 80 - 90 years old, organically farmed and hand-harvested.Aged for 12 months in French oak barrels there is an intense aroma of wild berries, bramble, and spices. A truly exceptional wine which is only produced in the best years..