Droderigo de Triana was a local man who sailed with Columbas to the new world. He was in the crow's nest of the ship when the coast of what we now call the Americas came into view. Pedro Ximanez Viejo Triana is made from grapes which are initially allowed to dry in the sun. They are then pr..
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this sparkling is created following the traditional method which is characterized both by its Xarel·lo and its 48 month ageing period. Sparkling with ve..
The French winemaker Jean Natolí and his team have been the stalwart guides of this new organic white. Vergel Blanco is the result of a blend of old Airén vines, a Spanish indigenous grape variety cultivated in the traditional way on their best non-irrigated vineyards. T..
This modern Organic rosé is exclusively made from Monastrell offering bold and elegant fruit, full of freshness and liveliness. Light bright pink, with blue and purple hues, with strawberry, raspberry, melon and some more exotic notes make it a beautiful flavoursome but not ove..
This is the top wine from La Rioja Alta and is only ever made in the very best vintages, this can be only a few times per decade with 2005 being the currnet release. Gran Reserva 890 is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). The company is ..
In 1942 and under the presidency of Don Leandro Ardanza, the trademark was registered that has brought the winery the greatest fame: Viña Ardanza. Its most well-known brand and a wine which has continued to evolve over the years without losing any of its eminently famous characteristics.A..
Traditional Spanish vermouth made with a white wine base and cold maceration techniques. This one’s got oodles of botanicals including sea wormwood, coriander, bitter orange, elderflower, yarrow, cinnamon and wild marjoram – tasty stuff!..
The Lacuesta Vermouth Rojo that Martinez Lacuesta has been producing since 1937, using the traditional methods, is considered to be one of the finest aperitifs. The Conzia, or extract (cold-pressed aromatic herbs and plants in white wine) is aged in barrels of American oak and then added t..
Grenache, Cabernet Sauvignon, Carignan, Merlot, & TempranilloHerbal, rather reserved scent of mixed berries and a little cherries with earthy notes and dried floral traces.Relatively juicy fruit, light vegetal and earthy notes, floral on the palate, a hint of Provence herbs in the background, fi..
Dark mahogany colour; with concentrated aromas of smoky, dried fruits; a luscious, smooth, rich, complex sherry, very long on the palate, with a balance of clean acidity at the finish. Unforgettable flavours of raisins, candied peel and nuts. Serve at cool room temperature. This wine is a perfect co..
Light amber. A classic Amontillado, full bodied and dry, with soft nutty flavours. A hint of wood and raisins. Very attractive fresh fruit and some clean acidity on the palate. Michael Broadbent's comments in Decanter, on combining wine with oriental cuisine: "No doubt about it, wine number..