This stunning new wine from the emerging Cataluynan region of Terra Alta. Using Garnatxa vines between 25 and 40 years old it is aged in conrete amfora for 7 months which highlight it's unfiltered purity and personality...
This wine is made from both red Grenache and Syrah grapes that come from the land, “the Bassa”, “the Valleta” and “the Novena”, vineyards that are between 18 and 40 years old and are from the area of Vilalba dels Arcs. The grapes are hand-picked and put into 15 ki..
This superbly priced Priorat, 50% Garnacha and 50% Cinsault, is just as chewy, ripe and powerful as you’d hope with crunchy black and cooked red fruit, lovely supple tannins. We’ve never seen better value from this desirable and much sought after Catalan DOCa. T..
Bac de les ginesteres corresponds to the popular saying of a spot near the vineyards of "Can Batlle", on the north face of the mountain and crowded with brooms. it was this very place where the music master Eduard Tolda got inspiration to compose a sardana named "El Bac de les Gineste..
100% Black Grenache. After these grapes were harvested they were left to dry for 59 days. The resulting raisins were pressed and the juice fermented to give a wonderfully delicate dessert wine. The sweetness is subtle and enhanced by dried apricot flavours. This is then tempered by a ..
From the very far north of Catalunya, near the French border, Vinyes Dels Aspres produce a great range of big and full wines. This old vine White Garnatxa has an elegant aroma showing good hints of orange blossom. Fresh pineapple and lemon peel are followed by more savoury tones of rosemary and fenn..
Visually intense garnet colour. Very ripe black fruits in the nose and forest herbs, acting as the basis with an array of white pepper, ground cinnamon, licorice and vegetal oak coal. In mouth the aroma expectations are fullled, adding some balsamic touches, star anissette, refreshing menthol and c..
Deep and intense red colour, with purple rim. Dominated by ripe red fruit aromas still hanging in the plant. In a subtler way they are complemented by apricot and medlar, as well as mango and vegetable garden. Clear-cut acidity in mouth, freshness and a remarkable texture. Driven by the red fruit it..