The Nikka Single Malt Yoichi is super hard to find. Distilled and matured at Nikka Hokkaido Yoichi Distillery in Japan. It's lovely and bold, but holds creamy and rich and smooth notes on the palate.The Yoichi distillery produce their full-bodied peaty whiskies using 6 coal fired stills - a ..
Made using rich and mellow spirit produced in the company's signature Coffey stills, the gin is packed with fruity flavour thanks to a recipe that includes exotic citrus fruits: yuzu, kabosu, amanatsu and shikuwasa. The citrus is balanced against tangy apples and spicy sansho pepper, giving..
Nikka Coffey Malt Whisky is made using 100% barley that is distilled in a Coffey (or continuous) still- more commonly used for creating grain whisky. Clementine, orange, coffee & praline on the palate...
A beautifully smooth, rounded vodka made by the same Japanese company which produces the acclaimed Nikka whisky. Crafted from a mixture of corn and barley, this vodka is distilled in a Coffey still (a type of column still that revolutionised spirits production in the 1800s) and then filtered with wh..
Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this non vintage Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky...
With its subtle balance of fruit and refined peat notes, the Nikka Pure Malt BLACK offers a rare complexity. Its aromatic depth is the result of a selection of very different whiskies, combining the fruity elegance of the MIYAGIKYO malts, and the smokier notes typical of YOICHI’s strong c..
Pure Malt Red is a Japanese blended malt in a cracking looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky. Rounded and smooth with a touch of spice on the finish. The "red" in c..
The Taketsuru range is named after the founder of the Nikka Whisky Company, Masataka Taketsuru.World Whiskies Award – World’sBest Blended Malt 2015 - Pungent and oily nose with lots of toasty, sweet oak. Some malty notes begin to appear and the oak takes on a sawdusty, mature de..
Named after the company's founder, Masataka Taketsuru. A rich, spicy and sherried nose. Sweet and honeyed with vanilla notes coming through. Dry and characterful with a lovely smoky undertone. The finish is warm with a short, sharp and bitter finish. Released in 2014, this no-age state..
Matured malt whisky and grain whisky are blended to create a rich harmony of distinctly different Whiskies. Bottled directly from re-casked barrels of whisky. Medium bodied, slightly floral with fresh fruits and fresh spice.Nikka Whisky from the barrel is one of the best value for mo..
A truly exceptional, cask strength Bourbon from Old van Winkle, certainly one of the best American Whiskeys. A rich, copper colour with a spicey, toffee and fudge nose, dried fruit and toasted nuts on the palate, and a long, warm finish...