Port Askaig 100% Proof is a cask strength Islay Malt.Fresh peat, BBQ'd smoke and licorice. A hint of smoked bacon. Some coastal aroma’s, fairly salty. On the palate, there's a lovely warm arrival - petier than on the nose. This is a benchmark Islay malt whisky and a great everyday ..
Sacred Rosehip Cup is a traditionally flavoured English liqueur which is wonderfully fruity with gentle bitterness. The flavour of Rosehip Cup is created from 27 botanicals including rosehip, of course, rhubarb and a wide range of other fruits, herbs and spices, many of them organic...
A rich and dark Spiced English Vermouth made using English organic wormwood from Somerset, organic thyme from the New Forest, English wine from Three Choirs Vineyard in Gloucestershire as well as many other barks, peels and spices. Limited availability. 18% abv 70cl. For the ultimate Negroni b..
The second of Seedlips' non alcoholic spirit range. With a closely guarded recipe this herbal 'spirit' is a winning combination of spearmint, pea, hay, rosemary and thyme. Works superbly with elderflower or cucumber but is so versitile you can have fun experimenting with your own way of ..
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a..
Sipsmith London Dry Gin is distilled with juniper in mind. In fact anywhere in the distillation process that juniper could be added it was. There is an increase in alcohol in order to let the flavours sing out so this is definitely a gin for the discerning drinker...
A gin-shaped ode to the forests of California, a forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place rich in evocative notes of Douglas fir, bay laure, coastal sage as well as roasted coriander seeds form Terroir's aromatic signature. Terroir ..
The Teeling Single Malt is made with 100% malt whiskeys, it consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. On the palate there is cinnamon and white pepper..