The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign variet..
Certified Organic. A concentrated, complex white that shows the heights this grape can achieve. Lean, slightly nutty and tightly-knit with lashings of..
The Bolgheri Rosso is a blend dominated by Sangiovese and Cabernet, but also also includes Syrah and even Teroldego. The quality is without a doubt, w..
This Etna Bianco is made with the native grapes Carricante and Catarratto which grow on the volcanic slopes of Mount Etna. The lava soils add a distin..
The Barbera d 'Alba DOC by Casa Vinicola Bruno Giacosa shines in the glass in full ruby red with garnet reflections. On the nose, an intense, vinous f..
The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation ..
Vines are hand-harvested for this red wine in the warmer south-west corner of Montalcino. The wine offers lean, more traditional style of Sangiovese a..
Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took he..
Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.This red is call..
The Arneis Sommo white wine is produced in the Langhe by the Fontanabianca company. At sight it has a bright straw yellow color; to the nose it expres..
Tasting Note: “From twelve year-old vines on clay-limestone soils in Neive, vinified with 20% whole bunch and six months’ ageing in tini (large tradit..
Produced 100% from the Cortese grape variety, this straw-yellow wine with faint greenish highlights has a delicate floral bouquet, which conveys the f..
Dark berry and horsey, rubbery aromas announce a hard, briny style of Tempranillo. Earthy flavours include stalky berry fruits and burnt coffee, while the finish follows with hard, peppery toughness.
A wonderful Albarino with superb notes of peach and apricot along with a great mineral finish. On the mouth it is a powerful, fruity tasting wine, wit..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. Th..
A tremendous red blend of Monastrell and Garnacha from Valencia. Certified organic, and dry-farmed before spending 4 months in French oak barrels. A s..
From the Catalan region of Conca de Barbera. A vibrant red/purple colour with wonderful aromas of ripe red fruits. The grapes are fermanted in steel t..
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structur..
The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign variet..
The Fattoria Le Pupille Morellino di Scansano is a young, soft and fruity red wine dominated by Sangiovese (85%) with additions of Alicante (10%) and ..
The grapes are sourced from vineyards planted by Tomás Esteban and are more than 25 years old, yielding a production of 4,000 kg per hectare. They are..
Valderiz Juegabolos is a single-varietal wine made from Tinta Fina, native grapes from the D.O. Ribera del Duero. The grapes come from an estate calle..
Winemaker NotesDark ruby in color, this wine displays aromas of red and black fruits and toasty oak. On the palate it reveals rich and round ripe frui..