Bright and luminous, golden yellow and pale green glints.The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.Taste
Fantastically lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral backgr..
A wonderful Albarino with superb notes of peach and apricot along with a great mineral finish. On the mouth it is a powerful, fruity tasting wine, with nicely integrated acidity, sweet structure and smoothness. An absolute steal we believe at just £10.25. ..
A lovely fresh wine from one of our favourite producers. The local grape, Friulano, makes lively wines with notes of citrus fruits and a subtle almond finish.We love the label too: yellow and green are the inspired metaphor for a wine with golden hints and a very clean taste with great sensations of..
Not your typical Pinot Grigio! Antonutti have got it right here with this delicious, elegant, and remarkably flavourful Pinot Grigio.Fresh, clean, and dry, with a light floral start leading to strong fruity flavours. This is a Pinot Grigio with fruit, flavour, and freshness...
A brown label because it reflects the generous soil of the region where this vigorous vine, which is late to sprout and to ripen, gives amazing results and finds its best expression: a wine with a bouquet that recalls the wood, with a pleasant freshness giving off at the same time a complex power in..
A superb rare white blend from Veneto. Together Chardonnay, Sauvignon Blanc, and the local Incrocio Manzoni, combine to create this fresh and citrusy wine.After a few months on the lees it acquires more complexity and hints of tropical fruits leaving a delicious finish behind...
Tasting:This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.About:Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and live..
Falerio Pecorino is the successful result of a land nurtured with respect. The Pecorino grape is picked by hand and collected in baskets, followed by soft pressing and thermo-conditioned fermentation. Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined to..
Made from century old vineyards in the commune of Nava del Rey, Rueda. These grapes are hand-picked at night to retain the freshness and acidity creating an intense nose with aromas of flowers and stone fruits. On the palate the wine is rich with great structure and balanced acidity...
The Clos Pons Sisquella 2012, Aged in new French oak for 4 months, giving a lovely rich bouquet of smoky oak flavours, citrus, a dry but rich wine medium to full. Lots of tropical fruits such as pineapple, mango, apples, a blend with hints of honey, this is due to the muscatel grape variety...
Very beautiful yellow colour with a discreet gold touch, shimmering with green reflections. The nose opens up onto delicate notes of flowers : lime tree, elder, then some fruits appears : peach, fresh grapes, apple. Mineral in the mouth, it's filled with fat, adorned with a beautiful liveliness ..