Bright and luminous, golden yellow and pale green glints.The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.Taste
Fantastically lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral backgr..
A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..
Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..
Bollinger is famed for its rich and savoury style of wines, dominated by Pinot Noir and underwritten by oak fermentation and extensive lees maturation. It seemed only a matter of time before the release of a non-vintage rosé and this wine has been well worth the wait...
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
Lussac-Saint-Émilion is a AOC located on the right bank of the Garonne and Dordogne rivers in Bordeaux. It's commonly grouped in with so-called satellites of Saint-Émilion. Lussac is planted to four of the five Bordeaux varietals, with Petit Verdot being the odd one out. Merlot is the dominant varie..
Coudoulet takes its name from a lieu-dit, which lies just outside the Chateauneuf-du-Pape appellation. With similar soils and an equally high percentage of Mourvedre to Beaucastel, it is often known as 'Baby Beaucastel'This wine is deep ruby red in colour, with intense aromas of stewed raspberries, ..
A straightforward light and fruity calvados. Fresh apple and vanilla on the nose as well as on the palate with a touch of mint. Clean and refreshing Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth...
A blend of 35% Cinsault and 65% Grenache this stunning Provence rose is a must for summer drinking. A Very pale rosé with rose hints and a nice bouquet of raspberries and citrus fruits. A very fresh, delicate, bone dry rose with fresh acidity. Serve chilled as an aperitif or with li..
PRE ORDER ONLYA blend of Cinsault and Grenache gives Clos des Crostes a gorgeously pale pink colour with a delicate nose of white flowers, apricots and a hint of citrus fruit. On the palate all that comes through with the addition of some summer berries. It is a wonderfully fresh and elegant wine pe..