Bright and luminous, golden yellow and pale green glints.The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.Taste
Fantastically lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral backgr..
A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..
Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 16 years.Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier...
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines
Lussac-Saint-Émilion is a AOC located on the right bank of the Garonne and Dordogne rivers in Bordeaux. It's commonly grouped in with so-called satellites of Saint-Émilion. Lussac is planted to four of the five Bordeaux varietals, with Petit Verdot being the odd one out. Merlot is the dominant varie..
A straightforward light and fruity calvados. Fresh apple and vanilla on the nose as well as on the palate with a touch of mint. Clean and refreshing Two years of an aging in oaks casks give a gold colour to the fruity taste of its youth...
The Gold Reserve 1998 is a fully mature sauternes from Chateau Filhot - relabelled as Gold Reserve. On the palate there is dried fruit and marmalade, orange, honey and hints of citrus rind comes through with a soft backbone...
A blend of 35% Cinsault and 65% Grenache this stunning Provence rose is a must for summer drinking. A Very pale rosé with rose hints and a nice bouquet of raspberries and citrus fruits. A very fresh, delicate, bone dry rose with fresh acidity. Serve chilled as an aperitif or with li..