This wonderful new prosecco is light yellow straw coloured with refreshing acidity providing an elegant, fresh wine with sumptuous floral fruit aromas. The grapes are harvested by hand in September. They are then soft pressed and the must undergoes static decantation. Primary fermentat..
A superb Pinot Grigio with lots of flavour presented in a beautiful bottle. An intense and fruity bouquet with a fine walnut husk producing a velvety and well balanced wine. Fantastic with light meats and fish...
Tasting NotePale straw yellow with greenish reflections this is an intense, clean-cut fruity wine on the nose with a dry, savoury and well balanced finish on the palate. Great with fish or as an aperitif...
Falerio Pecorino is the successful result of a land nurtured with respect. Their Pecorino grape where picked by hand and collected in baskets. Followed by soft pressing, thermo-conditioned fermentation. Ideal with grilled fish and fresh soft cheeses. 13% Alc. Cantina dei Colli Ripani ..
This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..
BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani A true p..
Having undergone the traditional drying method and a vinification method that ensures skin contact for the entire fermentaion process we are presented with a beautifully big Amarone. Rich and powerful we are immediately struck with notes of fig, licquorice and brandied fruits. A year on oak followed..
Bruno Giacosa has always produced world class Barbaresco and Barolo and thankfully his skills have filtered down to this quality Dolcetto. Plenty of red and black fruits combine with floral aromas, spices and sun-warmed earth. The palate has a velvety feel with enough tannin and acidity to hold all ..