Pietradolce is all about the terroir. Their northern facing single vineyard at, almost 2000 feet above sea level, has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth. Made with 100% Nerello M..
The term "Pétillant Naturel" refers to the production method. This is not new, but as "méthode ancestral", so well-known method of sparkling wine production known for centuries. Without the addition of yeast, sugar, must or otherwise, the pearly natural wi..
The Tawny style is a great introduction to Port so this could be the perfect gift to the uninitiated. Easy drinking and fruit driven with no need to decant. It retains wonderful freshness from its youth mixed with more complex flavours as an older aged tawny would. Just perfect for any occasion!..
A pale, subdued and elegant pink attracts you and pulls you in with its sensuality. An intriguing cava that calls for unhurried aromatic exploration. The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with memories of fresh white fruit and a touch of ..
Rosso is modern-classic style of Montalcino, produced for those who cant wait for their Brunello's to be ready to drink. It is aged for less time to before release, spending only 10-12 months in wood and 6 months in bottle. The Bafi vineyards are on the southern aspec of the Montalcino hill and ..
A completely Natual wine from Greece. Agiorgitiko is such a diverse grape and this one is full of finesse and elegance. The colour is dark and inviting, fruity aromas with dominating cherry, plump and dried spiced strawberry notes. The palate is soft and warm with gentle nuances of red berries and a..
A truly natural wine. A superb example of natural Roditis; one of Greece's highly valued varieties. Floral aromas of bitter lemon, lemon rind, basil and thyme with hints of bread crust and wet terracotta. The palate is fruity and expressive with notes of Candied lemon peel, yellow pear, melon, butte..
This malbec’s aromatic intensity hints at its excellence. Full of juicy fruit flavours, it opens up to reveal a precise, refined finish and delightfully spicy notes with a touch of menthol.From high-altitude vines in Argentina’s renowned Mendoza region, the grapes for this malbec are hand-harvested...
Aged in concrete, barrique, and barrel, the harvest has taken place on an organically farmed vineyard on their property in Ribera de Duero. Following their style, the extraction has been very smooth and only uses native yeasts during fermentation. De Chiripa is 95% Tempranil..
A fantastic expression of white Rioja from one of Spain's oldest producers. Made with the Viura grape this wine was aged for four years in oak barrels with two racking every year. Very full bodied and rich whilst maintaining a fresh white fruit and citrus nose. On the palate it is very unctious ..