The Monsordo Bernardina Estate in the 90s underwent significant ampelographic changes. Alongside the traditional varieties, a series of foreign varieties were planted; the idea was to observe their potential in the Piedmont region, and their capacity to strongly exhibit expressiveness and performanc..
Nose- Fresh and delicious, the nose reveals fruity (juicy black fruit) and subtly woody fragrances with spicy and floral notes.Palate - Ample and generous, the palate is seduced by this wine’s fine tannins, its texture and its refreshing minerality conferred by the schist soil.CellaringEnj..
Grape VarietiesCorvina, Corvinone, Rodinella, OseletaVineyards: The vineyards are located 300 to 350 meters above sea level and they are north-east facing. The vine is trained in a single guyot. Mainly marly soil with layers of red soil.Harvest: The grapes that, thanks to the particular ex..
Another fantastic wine from one of our favourite producers - Antonutti.A sort of baby Amarone made of Merlot and Pignolo grapes.The Merlot are harvested at their best phenolic maturation, then they are laid down for the drying process, destemmed, crushed, fermented, macerated and finally softly pres..
This vintage has the intensity and structure that we love from Martinborough – complex notes of rose petal, blood orange, sandalwood, tamarind and toasted rice entice aromatically while the flavours of cranberry, cinnamon and bergamot tea align with the soft savoury notes of tobacco to taste. This s..
The juicy, ripe vintage in Southern California created an expressive and generous Pinot Noir. Red berry fruits and sweet spice combine with hints of red plums and cherries. The wine’s time in French oak has given it a tight structure on the palate, as well as showcasing subtle hints of liquorice and..
The Baron de Sigognac VS is aged for more than 3 years in cask this young but smooth Armagnac has a fine, rich nose of quince, fresh plums and vanilla. Supple and elegant in the mouth, with a fresh, fruity finish...
Bodega Colomé was established in 1831 and is the oldest working winery in Argentina with one of the world’s highest vineyards. The winery is in the far north of Argentina in the Upper Calchaquí Valley and is thought to have been founded by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y..
Bodegas Roda has since its conception in the late 1980\'s been at the ver forefront of the modern Rioja movement. Roda combines perfectly the old with the new, fusing the 200 year old Cellar with the modern Bodega. The position of the vineyard produces stunning Rioja, with the Roda flagship bein..
The Barbera d 'Alba DOC by Casa Vinicola Bruno Giacosa shines in the glass in full ruby red with garnet reflections. On the nose, an intense, vinous fragrance unfolds with aromas reminiscent of sour cherry and spices. Full-bodied, juicy, lively and generous, this Barbera d 'Alba presents itself on t..
Malanotte del Piave DOCG is the most complex and fine version of Raboso. It has 30% of dried grapes are ages in oak and barrique for 36 months. A legend tells that during full moon nights the devil comes to Rai and put one foot on the tower, and one on the bell of Chiesa del Carmine, the church..
Aynat, a Nero D'Avola of great harmony, our cutting edge. Surprising in the aromas, precious for the elegance and the silkiness of its tannins. An exciting wine. An exciting and meaty wine, exemplary expression of the grape symbol of the Sicilian wine renaissance, powerful and elegant,.....