A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
Made from century old vineyards in the commune of Nava del Rey, Rueda. These grapes are hand-picked at night to retain the freshness and acidity creating an intense nose with aromas of flowers and stone fruits. On the palate the wine is rich with great structure and balanced acidity...
Bright, straw yellow with green highlights. This stunning Prosecco is delicate and persistent. Elegant and complex, with notes of banana, pineapple, wildflowers and fresh bread. Good body, crisp, dry and well balanced making a beautiful prosecco for any occasion. ..
Made from only indigenous Portuguese varieties of Touriga Nacional, Touriga Franca and Sousão this deep intense red, having spent 9 months in French barriques, has a firm structure with notable tannins and dark smoky black fruit along with good acidity to match...
A blend of Cinsault and Grenache gives Clos des Crostes a gorgeously pale pink colour with a delicate nose of white flowers, apricots and a hint of citrus fruit. On the palate all that comes through with the addition of some summer berries. It is a wonderfully fresh and elegant wine perfect for summ..
Beautiful pale yellow colour shimmering with green reflections. The intense bouquet is complex and dominated by flower fragrances, ripe white flesh fruits and lemon grass. Refreshing, fat and rounded in the mouth, it is very elegant with aromas of citrus fruits, green apple and English fruit drops. ..
The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.The result is an explosion of flavour. Ripe red fruits with some dar..