At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
The 2016 Pinot Noir La Bauge Au-dessus is fresh, floral and fruity, all of which make it an excellent choice for drinking over the next few years. A bit richer than previous years with crushed flowers, sweet red berries, dried cranberry, pomegranate, smoke, and sweet spice are all nicely lifted in t..
Baron de Sigognac 20 year Old is very supple on the nose dominated by impressions of vanilla and reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets, prunes, and vanilla. A gentle but long finish evokes liquorice, cinnamon and dried fruit...
Bollinger is famed for its rich and savoury style of wines, dominated by Pinot Noir and underwritten by oak fermentation and extensive lees maturation. It seemed only a matter of time before the release of a non-vintage rosé and this wine has been well worth the wait...
An exceptional old vine blend of 75% Merlot and 25% Cabernet Franc from St Emilion Grand Cru next to a very favourable, fast draining and well-exposed site. Beautifully rich and full with good black cherry fruit, cassis and chocolate flavours. Excelling structure and very much ready to drink now. Th..
PRE ORDER ONLYA blend of Cinsault and Grenache gives Clos des Crostes a gorgeously pale pink colour with a delicate nose of white flowers, apricots and a hint of citrus fruit. On the palate all that comes through with the addition of some summer berries. It is a wonderfully fresh and elegant wine pe..
Intoxicating, vibrant nose of crushed raspberry, white pepper and mint. Such precision and refinement on the palate, with notes of kirsch, grilled herbs and lavender. Fine tannins, with great refinement this is built to last. This generosity pursues us all the very to the very long finish, its ..
"A elegant and refined red with plum, berry, cedar and hazelnut. Full body, with fine tannins and a clean and pretty finish. 69% malbec, 21% cabernet sauvignon and rest petit verdot. Needs about three to four years to soften. Very much like the 2006 in style". 96 Points James Suck..
90% Cabernet Sauvignon, 10% Merlot. Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena, this stunning Cabernet Sauvignon is rich, intricate and delicious. On the palate, classic ..
This cuvée of Chambolle is often the easiest to approach thanks to its lower acidity. The tannins, whether soft or firm, are always balanced by the phenolic maturity of the vintage.The beautiful ruby colour is typical of the light soil. This is a delicate, elegant wine with notes of red fruit (red ..
Wine Advocate June, 2011 The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in colour with a primary perfume of pain grille, mineral, spice box, incense, and blackberry. Locked and loaded with remarkable concentration and dep..
Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit, and lime, as well as hints of white flowers and sweet French oak. On the palate, it is round and silky, with lively acidity and abundant minerality balancing the underlying richness and adding poise to..