The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.The result is an explosion of flavour. Ripe red fruits with some dar..
Made with organic grapes from the best of Bodegas Pio del Ramo's vineyards. This wine has a aromas of Black cherry & purple violet. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and..