This is a rich, generous Pommard which, after ageing for a few years, releases a full range of beautiful cherry notes with liquorice accents. It rewards careful cellaring for five to ten years, even longer for some vintages. ..
The grapes from the oldest vines are ‘bled’, while those from the younger vines are pressed. After settling, the musts are fermented at low temperatures (14 to 18°C). They are then matured on the lees right up to the bottling. It has been awarded more competition medals than any othe..
Made with organic grapes from the best of Bodegas Pio del Ramo's vineyards. This wine has a aromas of Black cherry & purple violet. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft round tannins, well-balanced acidity and..
Sauvignon Gris is a relation of Sauvignon Blanc varietal but is thought to be slighlty older. Usually used in Bordeaux to make their Graves whites it has been replanted in the south of France to produce this gem.For me this is one of the finds of 2013. This wine has all the wonderfully trop..
This dry, fresh fruity number hailing from the Loire valley is a perfect accompaniment the white meats and light seafood or salads. It is a blend of Chardonnay and Chenin sourced from organically farmed vine that are up to 20 years old. The wine was fermented in stainless steel with the use of cold ..