A lovely deep, rich, and spicy wine. Made from Merlot, Cabernet Sauvignon and Refosco grown in Friuli.All hand-harvested between the end of September and mid-October, then they are de-stemmed, crushed and fermented separately; then colours and flavours are extracted from the skins, by careful ..
A completely Natural wine from Greece. Agiorgitiko is such a diverse grape and this one is full of finesse and elegance. The colour is dark and inviting, fruity aromas with dominating cherry, plump and dried spiced strawberry notes. The palate is soft and warm with gentle nuances of red berries and ..
Made from organically farmed grapes and with little intervention in the winery this juicy red is almost Beaujolais in style. The whole bunches of grapes are left to ferment naturally in the winery over three weeks and the wine is bottled without filtration, fining or, unusually, the addition of sulp..
TASTING NOTESVintage 2015 was an absolute amazing year and this wine is a perfect testament to that. All the grapes are grown organically on our farm. Vineyards are on average around 12–14 years old which is a very good age in Stellenbosch. We had a very good winter leading up to this vintage with e..
This intense wine made with grapes from organic farmed red grapes, it is a bland of 95% Tinta de Toro and 5% Grenache from vines whose average age is 45 years old. After fermentation the wine is aged for 14 months in both first and second fill French oak barrels. The nose on this wine is inten..
Aged in concrete, barrique, and barrel, the harvest has taken place on an organically farmed vineyard on their property in Ribera de Duero. Following their style, the extraction has been very smooth and only uses native yeasts during fermentation. De Chiripa is 95% Tempranil..
The blend of Grenache and Syrah is well loved worldwide and for good reason. On the nose the Finca VilaDelloPs shows dark fruit and white pepper. On the palate it is a powerful wine with lots more dark fruit, a slightly meaty note with hints of liquorice and some more spice. The wine spent 12 months..
Another great wine from Finca VilaDelloPs. This medium bodied wine is one to look at for chasing away the Autumnal chill. Soft, sweet tannins and a fresh fruity palate make it tasty and satisfying drop...
100% Carignan from vineyards that are 80 - 90 years old, organically farmed and hand-harvested.Aged for 12 months in French oak barrels there is an intense aroma of wild berries, bramble, and spices. A truly exceptional wine which is only produced in the best years..
Xarel-lo is usually reserved for blending into sparkling wines such as Cava but it is a struggle to see why with wines like this. A very subtle nose of fennel and white fruit belies the full bodied, rich palate. There is a wonderful creaminess from the lees aging that this wine experiences with a he..
Resurrecting the traditional grape varieties of Rioja Vina Ijalba was the first winery in Rioja to produce a 100% Graciano which was typically used for belnds along with Tempranillo. Dark, earthy with bundles of liquorice spice and fresher aromaticc fruit it makes a beautiful wine on it's o..