Red Wine

An expressive and intense wine with aromas of dark cherry. The palate is fresh and flavoursome of wild fruits...

At the island’s southwestern point sits Sant'Antioco, the home to some of the oldest Carignan vines in the world, planted in 100% sandy soil with some vines sitting as close as 50 metres to the sea, the wine captivates the wonderful varietal expressiveness evoking a Mediterranean climate through..

A complex colourful wine with notes of blackcurrant, blackberry and spice. Tannins are rich with followed by a suitably long finish...

A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious  fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..

Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..

From a tiny village in Priorat this full-bodied, spicy red is a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache. The vineyards have very low yields and are based on organic and biodynamic principles with no herbicides, pesticides or fertilizers. A wine at one with nature and a true expressi..

This is Babylon's flagship Bordeaux blend. A full bodied rich wine with flavours of dark fruit, chocolate and tobacco. 46% Cabernet Sauvignon, 18% Merlot, 15% Pertit Verdot, 12% Cabernet Franc, 9% Malbec. ..

The flavour profile is made of delicious cherry and chocolate. The tannin structure is smooth and well integrated with a finish that is spicy and long...

A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..

This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..

BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani  A true p..