At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..
Such an underrated grape, and it really thrives in North-East Italy. Antonutti wines are very distinct, firstly by their eye-catching labels but also with the tremendous quality of wine in the bottle. Delicately herbaceous notes mixed with fresh red fruits and a hint of violets too. A great win..
From a tiny village in Priorat this full-bodied, spicy red is a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache. The vineyards have very low yields and are based on organic and biodynamic principles with no herbicides, pesticides or fertilizers. A wine at one with nature and a true expressi..
Astoria Il Puro Merlot is a superb, juicy wine from Piave, giving a full flavoured Merlot that is perfectly balanced and is soft and silky to drink.Fantastic Merlot character at a very affordable price...
A very high-quality blend of Merlot, Cabernet Sauvignon and Pinot Noir with just 10% of Marzemino, which is dried on straw mats for 3 months to intensify the flavours and add an Amarone-like quality to the wine. Aged for 9 months in French oak barrels to round-out the tannins. The wine is a dark, ru..
The 2016 Pinot Noir La Bauge Au-dessus is fresh, floral and fruity, all of which make it an excellent choice for drinking over the next few years. A bit richer than previous years with crushed flowers, sweet red berries, dried cranberry, pomegranate, smoke, and sweet spice are all nicely lifted in t..
A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
This is 100% Sangiovese with a deep, rich colour and depth. Thanks to the delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Colli Ripani A true partnership of over 330 small farmers, joined together to capture local tradition and sustainabilit..