Red Wine

An expressive and intense wine with aromas of dark cherry. The palate is fresh and flavoursome of wild fruits...

A deep purple in colour with a vibrant purple hue. The nose presents a bouquet of ripe and fresh black cherries mixed with smoke. ..

A complex colourful wine with notes of blackcurrant, blackberry and spice. Tannins are rich with followed by a suitably long finish...

A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious  fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..

A stunning Burgundy from esteemed producer Anne Gros which is drinking now but will develop further complexity with age. Rich concentrated red and black fruits are in abundance, raspberries and blackberry along with violets and forest floor aromas. Superb with game and red meats and great on its own..

This is Babylon's flagship Bordeaux blend. A full bodied rich wine with flavours of dark fruit, chocolate and tobacco. 46% Cabernet Sauvignon, 18% Merlot, 15% Pertit Verdot, 12% Cabernet Franc, 9% Malbec. ..

The flavour profile is made of delicious cherry and chocolate. The tannin structure is smooth and well integrated with a finish that is spicy and long...

This wine is dry and full bodied with a good balance of rich fruit. ..

A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..

This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..

BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani  A true p..