At the island’s southwestern point sits Sant'Antioco, the
home to some of the oldest Carignan vines in the world, planted in 100%
sandy soil with some vines sitting as close as 50 metres to the sea, the wine
captivates the wonderful varietal expressiveness evoking a Mediterranean climate
A fantastic offering from esteemed producer Anne Gros. Barrel aged in 30% new oak providing weight and suppleness this red Burgundy is bursting with red delicious fruits. This wine will accompany white and red meat, either roasted or cooked in wine sauces, charcuterie and soft cheeses.&nb..
Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..
From a tiny village in Priorat this full-bodied, spicy red is a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache. The vineyards have very low yields and are based on organic and biodynamic principles with no herbicides, pesticides or fertilizers. A wine at one with nature and a true expressi..
This is Babylon's flagship Bordeaux blend. A full bodied rich wine with flavours of dark fruit, chocolate and tobacco. 46% Cabernet Sauvignon, 18% Merlot, 15% Pertit Verdot, 12% Cabernet Franc, 9% Malbec. ..
A lovely intense and dark wine with ripe red fruits and plum aromas. Skin contact maceration and submerged for 28 days give this wine great structure and elegance. On the palate you'll find a touch of cacao that evolves into slightly oaky notes and fine tannins. A great food wine or one for ever..
This is a straight Sangiovese that has been maceration with it's skin to give a deep, rich colour and depth. It was then soft pressed and fermentation at controlled temperature. Thanks to it's delicate nature of the tannins, this wine can be drunk with nearly any meal.Cantina dei Co..
BIO Rosso Piceno DOCThis is a blend of Montepulciano and Sangiovese. They were cold maceration and fermentation with skins (7 to 10 days). Deléstage and soft pressed. Wonderful with starters, light pasta and grilled meats. 12% Alc.BIO = ORGANICCantina dei Colli Ripani A true p..