This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finishe..
One of the true greats. 2006 is looking to be an excellent year - this truly impressive combination of ripeness, acidity, and tannin. An intense ruby/garnet colour, concentrated notes of black currant along with smoke, leather, liquorice and a herbal presence of chopped mint and forest floor. A..
One of the true greats. 2013 is looking to be an excellent year - this truly impressive combination of ripeness, acidity, and tannin. An intense ruby/garnet colour, concentrated notes of blackcurrent along with smoke, leather, liquorice and a herbal presence of chopped mint and forest floor. A very ..
“Forest floor, woodland berry and spice aromas emerge in the glass. The tight palate offers sour cherry, white pepper, grilled herb and a whiff of tobacco alongside close-grained tannins and racy acidity. An anisette note closes the finish.”*89 points Wine Enthusiast; December 1..
A rich ruby colured red, youthful and warm with a velvety texture. Rich flavours of dark berry fruit with subtle anise and spice on the finish.The barbera grapes for this distinctive wine are sourced from vineyards in the heart of the Asti zone.Winemaking is traditional, with a 10-day macera..
A brilliant purple in colour with a sweet nose of blackberry and hints of tobacco leaf. Wonderfully ripe tannins and long layered finish where hintsof cherry are present. Goes very well with raost meats and hearty stews...
This intense wine made with grapes from organic farmed red grapes, it is a bland of 95% Tinta de Toro and 5% Grenache from vines whose average age is 45 years old. After fermentation the wine is aged for 14 months in both first and second fill French oak barrels. The nose on this wine is inten..
Dark berry and horsey, rubbery aromas announce a hard, briny style of Tempranillo. Earthy flavours include stalky berry fruits and burnt coffee, while the finish follows with hard, peppery toughness...
Domaine du Vieux Télégraphe has been run by our family, the Brunier family, for six generations since 1891 and is now one of the most renowned estates of the Southern Rhône. The estate’s vineyards are large as there are about 45 hectares of red grapevines planted..