Having undergone the traditional drying method and a vinification method that ensures skin contact for the entire fermentaion process we are presented with a beautifully big Amarone. Rich and powerful we are immediately struck with notes of fig, licquorice and brandied fruits. A year on oak followed..
Bruno Giacosa has always produced world class Barbaresco and Barolo and thankfully his skills have filtered down to this quality Dolcetto. Plenty of red and black fruits combine with floral aromas, spices and sun-warmed earth. The palate has a velvety feel with enough tannin and acidity to hold all ..
Capitolo n. 2 - Marche IGT Sangiovese Bright ruby red colour. Intense and fruity with notes of red cherry and sour cherry. The palate is harmonious, pleasant, persistent and easy to drink due to it's long maceration, deléstage and soft pressing.Cantina dei Colli Ripani A true ..
Made from a selection of the best wines from the vinyards of Casa Los Frailes. The richness of Tempranillo and the roundess of Monastrell are aided by the elegants and aromas of Cabernet Sauvignon to produce this intense dark cherry coloured wine. After a maceration process of 18 days for the Tempra..
Made from only indigenous Portuguese varieties of Touriga Nacional, Touriga Franca and Sousão this deep intense red, having spent 9 months in French barriques, has a firm structure with notable tannins and dark smoky black fruit along with good acidity to match...
100% Touriga Nacional aged in French Barriques with plenty of perfumed purple fruits and plums, with a smoky dry backbone and great richness and weight. A lush, persistent, and structured Portuguese red...
2014 was hard work for a lot of Chianti producers and it is a true testament the winemakers to be able to make such a great wine under difficult conditions. A warm winter, rainy summer and lower than usual temperatures presented quite a challenge, but after a highly selective manual harvest and a se..
Marge is a rich powerful full-bodied red packed with dark fruits, brambly notes and a beautifully perfumed nose. With 60% Garnacha and the rest made up of a blend of the international varieties of Cabernet Sauvignon, Merlot and Syrah there is plenty of fruit and plenty of elegance with the trademark..
A blend of 40% Old Vine Grenache, 40% Old Vine Carignan and 20% Merlot and Syrah. This is a truly majestic Priorat. Rich and full with an incredible depth of flavour. Decant this wine for a couple of hours before drinking and leave it to age for the next 10 years...
One of the vintage's most compelling wines (what's new about that?), Alain Vauthier's beloved 2004 Ausone has closed down considerably since I tasted it out of barrel, but it remains among the most concentrated wines of the vintage. Furthermore, along with Petrus, it will probably be the..
Chateau Bel-Air offers deep dark plum, blackberry and blueberry fruit. The mid palate is soft and delicate with smooth tannins and a velvety chocolate aftertaste.Vineyard
Created in: 19th century
Surface area: 30 hectares in a single stretch, including 21 hectares of vines